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The Mcfadden family are proud farmers and
 have been farming their own 42 acres of land
 since the family business was established.

This has always enabled us to rear our own
 pigs and sheep to supply our shop and bakery
 with guaranteed quality local Cornish produce.

We provide complete traceability of our pork
 and lamb from birth to the butchers block.
 We lamb our sheep between October and March
 and this enables us to have a steady supply of
 the very best quality lamb throughout the year.

We also keep a constant supply of healthy pigs
 which are traditionally fattened and used for
 our own shop and Mcfadden’s products.

As a high quality local butchers we are able to
 supply catering businesses with the very best
 meat available, please call us with any enquiry.

 

HOME  . OUR FARM  . BUTCHERY  . BAKERY  . CONTACT